Tag Archives: tea

A Trio of Tulips…and Some Tea

3 May

Last weekend, I was lucky enough to go on the White House’s Spring Garden Tour with a good friend. There were tulips everywhere, but these striking red ones caught my eye, probably because they were past the first flush of youth yet managed to look so elegant in their decay. I won’t dwell on the philosophical ramifications of that–but I will dub them ‘Norma Desmond’ tulips since I don’t know what type they actually are.

 

Aside from tulips , there are commemorative trees throughout the gardens, planted by various presidents and first ladies. The oldest are two huge Southern Magnolias that have been flanking the South Portico of the White House since 1830, when Andrew Jackson planted them (see glimpses of both trees, plus some wisteria, below):

WH4  WH3
The Rose Garden adjacent to the West Wing was in view, but was off limits–we were able to get a bit closer to Michelle Obama’s Kitchen Garden:

WH6

And of course, there is the spectacular view from the White House of the Washington Monument and the Jefferson Memorial.

WH2

Could the day get any better? Why yes, it could. Because the Willard Hotel, renown for its afternoon tea, is right around the corner, and they seated us despite our not having any reservations. The Willard’s ‘Peacock Alley’ afternoon tea venue is below:

Tea
And here is the sandwich part of our tea–a very small part of the overall meal, which also included two kinds of scones, four types of pastries, and chocolate mousse. And a pot of tea.

Willard
Flowers, tea, and friendship. A great day all around.

Meditation on a Fine Cup of Tea

13 Jan

During the holidays, we hurtled around parts of England, Wales, and Ireland. December in the British Isles is just a wee bit grey, windy, and wet. But it was a lovely trip–not the least because at every turn,  there was a cup of tea: early morning, mid morning, afternoon, and evening. The perfect antidote to a wintery climate, the perfect reward for a long day out and about, and the perfect way to transition from activity to rest. In my admittedly biased view, nothing beats the rich, deep, reddish brown of a fine cup of  black tea (“black” tea being a slight misnomer). And there is no better way to have a strong cup of tea than milky and sweet.

Ok, there is a better way– having it milky and sweet, and accompanied by scones, clotted cream, and strawberry  jam. The ecstasies engendered among our family members at the sight of a proper cream tea cannot be adequately described. Suffice to say, we partook, and then partook some more (and then a bit more). 

All photos taken at the delectable Lucy’s Tearoom in Stow-on-the-Wold, Cotswolds, England.